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The ExperienceMuseum ExhibitionsPottery, Pork, & Pigeon: Fort Ticonderoga’s 18th-Century Menu

Open Menu Museum Exhibitions

  • Past Exhibitions
  • Current Exhibitions
  • Underwater Ticonderoga: Archaeology from the King’s Shipyard
  • The Artillery Laboratory
  • A Revolutionary Anthology
  • Ticonderoga Collections: An Introduction
  • National Activism
  • Historic Preservation
  • Family Tradition
  • Bullets & Blades: The Weapons of America’s Colonial Wars and Revolution
  • Pottery, Pork, & Pigeon: Fort Ticonderoga’s 18th-Century Menu
  • Object Lessons: Perspectives on Material Culture
  • Diorama-Rama: History in Miniature
  • Ticonderoga, A Legacy
  • Iron and Stone: Building Fort Carillon
  • Sickness, Injury, & Medicine at Fort Ticonderoga

Pottery, Pork, & Pigeon: Fort Ticonderoga’s 18th-Century Menu

What did soldiers at Ticonderoga eat? And how did they eat it? Explore the diet and customs of 18th-century soldiers at Ticonderoga through the archaeological record. Ceramic, glass, and metal artifacts, as well as bones, scales, and shells reveal the foodways of 18th-century soldiers.

To view objects from this exhibit, visit the Ticonderoga Online Collections Database!

  • Pottery Museum Exhibit
  • Pottery Museum Exhibit
  • Pottery Museum Exhibit
  • Pottery Museum Exhibit
  • Pottery Museum Exhibit

Museum Exhibitions

  • Past Exhibitions
  • Current Exhibitions
  • Underwater Ticonderoga: Archaeology from the King’s Shipyard
  • The Artillery Laboratory
  • A Revolutionary Anthology
  • Ticonderoga Collections: An Introduction
  • National Activism
  • Historic Preservation
  • Family Tradition
  • Bullets & Blades: The Weapons of America’s Colonial Wars and Revolution
  • Pottery, Pork, & Pigeon: Fort Ticonderoga’s 18th-Century Menu
  • Object Lessons: Perspectives on Material Culture
  • Diorama-Rama: History in Miniature
  • Ticonderoga, A Legacy
  • Iron and Stone: Building Fort Carillon
  • Sickness, Injury, & Medicine at Fort Ticonderoga

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